Name: Imli Laddu
SKU: 10395
Availability: InStock

Imli Laddu

₹60.00 – ₹260.00

Experience a unique culinary treat that captures the essence of Indian flavors with JKL Food’s Imli Laddu. This exquisite delicacy combines the richness of dry mango and tamarind, enhanced by a tantalizing blend of spices. Each bite immerses you in a medley of sweet, tangy, and spicy notes, creating a delightful harmony that tantalizes the taste buds.

Description

Key Features:

Tangy & Sweet Harmony: The perfect balance of dry mango and tamarind creates a delightful blend of sweet and tangy flavors.
Spice Elegance: A masterful mix of spices, including dry ginger and cumin, adds depth and complexity, making each bite a flavorful experience.
Sensory Medley: Immerse your taste buds in a symphony of tastes where sweet, tangy, and spicy notes unite for an unforgettable experience.
Culinary Tradition: Embrace the authentic flavors of Indian cuisine, highlighted by aromatic spices that define this laddu.
Global Palate: Designed to appeal to diverse tastes, Imli Laddu unites people through a shared appreciation for unique flavors.
Versatile Delight: Perfect for indulging on its own or as a unique addition to your dessert repertoire.
Flavorful Experience: Elevate your culinary journey with Imli Laddu, a harmonious fusion of flavors and tradition.
Unique Blend: Each delicious bite captures the essence of sweet, tangy, and spicy, offering a taste experience like no other.

Experience the Fusion of Sweet, Tangy, and Spicy with JKL Food’s Imli Laddu – a delectable blend that celebrates diverse flavors and culinary tradition in every bite. Indulge today and elevate your taste journey!

Additional information

Weight	1KG, 500GM, BIG CANE, SMALL CANE

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INGREDIENTS

Dry Mango (54.5%): The primary ingredient, providing natural sweetness and a rich flavor.
Tamarind (20.7%): Infuses a tangy depth that balances the sweetness of dry mango.
Cumin (10.5%): Contributes earthy notes and enhances the overall flavor profile.
Salt (6.4%): Elevates the taste, highlighting the sweetness and tanginess.
Dry Ginger (2.4%): Adds warmth and a hint of spice.
Neembusat (2%): A unique ingredient that adds complexity to the flavor.
Black Salt (1.8%): Imparts a distinctive taste that complements the tanginess.
Black Pepper (0.8%): Introduces a subtle kick that rounds out the flavors.
Piper (0.8%): A spice that enhances the aromatic qualities of the laddu.
Piplamool (0.1%): A lesser-known ingredient that adds depth to the mix.