Greenย Bhaji is a flavorful variation of the classic Pav Bhaji, popular in Surat. It is made with a mixture of green vegetables such as spinach, coriander, capsicum, peas, and herbs, cooked with butter and spices to create a rich green-colored bhaji.
It is served hot with butter-toasted pav (bread rolls), lemon, onions, and extra butter, giving it a fresh, spicy, and buttery taste that street food lovers enjoy. ๐

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